- Top
- Cuisine
Cuisine
The menu is an example, and the image is an image.
The contents may change depending on the season and the availability of ingredients.
The contents may change depending on the season and the availability of ingredients.
aperitif | Buddha hand citrus |
---|---|
Pre-attached | Assortment of three |
Vinegar | Nakamura's bonito salted seared |
Direction | Assorted seasonal sashimi |
Platform | Shimanto Beef and vegetables on a ceramic plate |
Grilled Dish | Ginhirasu Yuzuan Yaki |
Fried food | seasonal fried food |
Surpass | Mackerel stick sushi |
Meal | rice(Niida Rice)/soup/Pickled Vegetables |
Sweets | Seasonal dessert |
aperitif | Buddha hand citrus |
---|---|
Pre-attached | Assortment of three |
Vinegar | Nakamura's bonito salted seared |
Direction | Assorted seasonal sashimi |
Platform | Shimanto Beef and seasonal vegetables on a ceramic plate |
Grilled Dish | Salt-grilled sweetfish Grilled eel(Aquaculture) |
Fried food | seasonal fried food |
Meal | rice(Niida Rice)/soup /Pickled Vegetables |
Sweets | Seasonal dessert |
aperitif | Buddha hand citrus |
---|---|
Pre-attached | Samurai shellfish |
Appetizer | Plum shellfish / Bonito Shutou / Salt tomato |
Sashimi | Seasonal sashimi platter |
Vinegar | Nakamura's bonito salted seared |
Hot pot | Shimanto Beef a ceramic plate |
Grilled Dish | Shimanto natural sweetfish grilled with salt/Vinegar ginger |
Fried food | seasonal fried food/Deep-fried river shrimp |
Vinegar | Boiled spiny Japanese Spiny Lobster |
Steamed food | Seasonal chawanmushi |
Meal | rice(Niida Rice)/soup(Blueness/Yuba/Trefoil) |
Sweets | Seasonal dessert |
1. | Grilled fish |
---|---|
2. | Boiled food |
5. | Seasonal small bowl |
6. | White rice(Niida Rice) |
7. | Tosa Jiro raw egg |
8. | miso soup |
9. | Pickled Vegetables |