- Top
- Cuisine
Ask AI on chat
Enjoy the deliciousness of Shimanto.
aperitif | Yuzu liquor |
---|---|
Pre-attached | Shimanto Beef roast beef |
Tosa-style | Nakamura's bonito salted seared |
Platform | Shimanto Beef a ceramic plate |
Grilled Dish | Hirasu Yuzuan Yaki |
Fried food | seasonal fried food |
Surpass | Mackerel stick sushi |
Sweets | Seasonal dessert |
aperitif | Yuzu liquor |
---|---|
Pre-attached | Assortment of three |
Vinegar | Nakamura's bonito salted seared |
Direction | Assorted seasonal sashimi |
Platform | Shimanto Beef and seasonal vegetables on a ceramic plate |
Grilled Dish | Salt-grilled sweetfish Grilled eel(Aquaculture) |
Fried food | seasonal fried food |
Meal | rice(Niida Rice)/soup /Pickled Vegetables |
Sweets | Seasonal dessert |
aperitif | Yuzu liquor |
---|---|
Pre-attached | Boiled Japanese Spiny Lobster or fan lobster in salt, Chanbara shellfish |
Appetizer | clam /Bonito Sake-kasu /Matsukaze the Chicken |
Sashimi | Seasonal sashimi platter |
Vinegar | Nakamura's bonito salted seared |
Hot pot | Shimanto Beef a ceramic plate |
Grilled Dish | Shimanto sweetfish grilled with salt /Vinegar ginger |
Fried food | seasonal fried food |
Meal | rice(Niida Rice)/soup(Blueness/Yuba/Trefoil) |
Sweets | Seasonal dessert |
1. | Grilled fish |
---|---|
2. | Boiled food |
5. | Seasonal small bowl |
6. | White rice(Niida Rice) |
7. | Tosa Jiro raw egg |
8. | miso soup |
9. | Pickled Vegetables |